Bake your own home-made chocolate hazelnut brownie.
Chef Surendra shares with us his recipe for a delicious, indulgent, chocolate brownie you can make at home using only 8 household ingredients.
Ingredients:
- 125g Semi sweet dark chocolate
- 125g Caster sugar
- 125g Butter
- 200g Hazelnuts (roasted and chopped)
- 4 Medium eggs
- 57g Plain flour
- 17g Cocoa powder
- 10ml Vanilla essence
Method:
- Melt the butter, chocolate, and sugar in a bain-marie (also known as a double boiler) or using a glass bowl over a saucepan of hot water.
- Once melted, add in the flour, cocoa powder, vanilla essence and eggs.
- Fold in the chopped nuts.
- Then, pour the batter into a greased oven dish. The brownie mix should be about 3cm deep.
- Bake it for 25 minutes in a pre heated oven at 155c (130c Fan) or Gas Mark 2.
Chef Surendra has garnished his brownie slice with fresh raspberries, a drizzle of melted dark chocolate, a squirt of whipped cream, and a toffee crisp on top. Icing sugar also adds an extra touch for presentation.
